Turning common ingredients to unique ingredients
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DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) are Long-chain omega-3 fatty acids that have distinct roles and functions in the body. Conventionally sourced from fish, they can also be obtained from microalgae making them suitable for vegetarian consumption.
Obtained from: Schizochytrium species of microalgae
Health Benefits: DHA – Brain development in fetus, Cognitive Health
EPA – Cardiovascular Health
Specifications:
Veg. DHA Oil: 40% - 70%
Veg. DHA Powder: 10% - 30%
Veg. EPA Oil: 30%
Veg. EP Powder : 15%
*Customised combinations of DHA & EPA can be made
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Biomarker:Curcuminoids
Method:HPLC
Botanical Name:Curcuma longa
Standardization:95%
Benefits:Antioxidant and anti-inflammatory, Boost immunity
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Biomarker:Curcuminoids
Method:HPLC
Botanical Name:Curcuma longa
Standardization:50%
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Biomarker:Protein
Method:Gravimetry
Botanical Name:Fish Scale
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