Natural Colours
Food is as much an art as it is science and colours play an important role in this. While synthetic colours are widely used to enhance the aesthetic appeal of foods, natural colours are a safer and nutritious alternative. Natural food colours comprise of dyes and pigment obtained from variety of sources such as seeds, fruits, vegetables, algae, and insect, that are used in colouring of food, drugs and cosmetics.
Applications: Natural colours are a safer alternative to synthetic colouring agents.
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Name: Annattoo
Form: Oil soluble liquid
Water soluble liquid
Water solutble powder
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Colour: Light Yellow to deep Orange
Application: Cheese, butter, oil, margarine, dairy, snacks, confectionery, bakery
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Name: Anthocyanin
Form: Water soluble liquid
Water solutble powder
OIL SOLUBLE LIQUID
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Colour: Deep Red - Purple
Application: Ice Cream, Confectionery, Beverages, Baked and Extruded foods
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Name: Chlorophyll
Form: Water soluble liquid
Oil Soluble liquid
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Colour: Light to Dark Green
Application: Drinks, ice cream, popsicles, candies, sauces, pasta, pickles
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Name: Curcumin
Form: Water soluble power
Water soluble liquid
Oil Soluble liquid
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Colour: Yellow to Orange
Application: Pickles, Seasoning, Dairy Products, jams, jellies, marmalades, processsed meats and vegetables
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Name: Caramel
Form: Water soluble power
Water soluble liquid
Oil Soluble liquid
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Colour: Light Brown - Reddish Brown
Application: Bakery, Beverages, Confections
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Name: Red Beet Root
Form: Water soluble power
Water soluble liquid
Oil Soluble liquid
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Colour: Pink to Red
Application: Confections, desserts, soups, dairy, meat, and meat alternatives
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Name: Paprika
Form: Water soluble liquid
Oil Soluble Powder
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Colour: Orange
Application: Beverage, processed food and tomato applications
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Name: Beta carotene
Form: Water soluble liquid
Oil Soluble Powder
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Colour: Fuchsia, red, orange, yellow
Application: Bakery, beverage, coating, compound, seasoning, confectionery, flour product, dairy