Food is as much an art as it is science and colours play an important role in this. While synthetic colours are widely used to enhance the aesthetic appeal of foods, natural colours are a safer and nutritious alternative. Natural food colours comprise of dyes and pigment obtained from variety of sources such as seeds, fruits, vegetables, algae, and insect, that are used in colouring of food, drugs and cosmetics.
Applications: Natural colours are a safer alternative to synthetic colouring agents.
Name: Annattoo
Form: Oil soluble liquid
Water soluble liquid
Water solutble powder
Colour: Light Yellow to deep Orange
Application: Cheese, butter, oil, margarine, dairy, snacks, confectionery, bakery
Name: Anthocyanin
Form: Water soluble liquid
Water solutble powder
OIL SOLUBLE LIQUID
Colour: Deep Red - Purple
Application: Ice Cream, Confectionery, Beverages, Baked and Extruded foods
Name: Chlorophyll
Form: Water soluble liquid
Oil Soluble liquid
Colour: Light to Dark Green
Application: Drinks, ice cream, popsicles, candies, sauces, pasta, pickles
Name: Curcumin
Form: Water soluble power
Water soluble liquid
Oil Soluble liquid
Colour: Yellow to Orange
Application: Pickles, Seasoning, Dairy Products, jams, jellies, marmalades, processsed meats and vegetables
Name: Caramel
Form: Water soluble power
Water soluble liquid
Oil Soluble liquid
Colour: Light Brown - Reddish Brown
Application: Bakery, Beverages, Confections
Name: Red Beet Root
Form: Water soluble power
Water soluble liquid
Oil Soluble liquid
Colour: Pink to Red
Application: Confections, desserts, soups, dairy, meat, and meat alternatives
Name: Paprika
Form: Water soluble liquid
Oil Soluble Powder
Colour: Orange
Application: Beverage, processed food and tomato applications
Name: Beta carotene
Form: Water soluble liquid
Oil Soluble Powder
Colour: Fuchsia, red, orange, yellow
Application: Bakery, beverage, coating, compound, seasoning, confectionery, flour product, dairy