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  Valeriana officinalis
 

Botanical Name : Valeriana officinalis
Common Name : Valerian
Standardized For : 0.8% Valerenic acid by HPLC
                             Soft extract 10% Valerenic acid by HPLC
Description : Light to Dark Brown Coloured Powder
Plant part used : Root
Applications:

   
   
  Technical Specification
 

TEST

SPECIFICATION

Color

Light to dark brown

Odour & Taste

Characteristic odour & taste

Loss on drying

NMT 5 %

Bulk density (tapped )

0.2 – 0.8 gm / ml

Particle size

100 % passing thru 40 mesh

Identification

Positive for  Valerenic acid by HPLC

 

 

Microbiological

Total Plate Count

NMT 1000 cfu /gm

Yeast & Mould

NMT 100 cfu / gm

E.coli

Absent

Salmonellia

Absent

Heavy Metals

NMT 10 ppm